This is the highest end coffee we have ever brought on the menu. This osmotic dehydrated peach processed coffee will bend your persception of specialty coffee. First they do a normal honey process coffee but during the drying phase, they dry the coffee seeds with peaches allowing the seeds to absorb the sweetness from the fresh peaches. This coffee is for people who want the highest cup of coffee!
 
We are currently tasting Peach Iced Tea, Fresh Peach, and Cream
 
Region: Armenia-Quindio
Farm: Sens Coffee x Finca La Sirena
Prodcucer: Juan Puerta
Importer: Yellow Rooster
Process: Honey
Varietal: Castillo
Acidity: Creamy
Body: Medium
Roast Lvl: Light