GDM Farm produces 300 metric tons of washed Arabica and 100 metric tons of natural Arabica green coffee annually. Most of Tanzania’s coffee volume is wash processed, but estates like GDM Farm have the resources to carry out uncommon methods like naturals to further explore the flavor profiles that Tanzanian green coffee has to offer.
 
Workers harvest ripe cherries on the estate and deliver them to the pulping unit and drying station on-site. The cherries are hand-sorted to separate perfectly ripe, overripe, and underripe fruits before they’re set out to dry on raised beds. It can take up to 21 days to dry a harvest, depending on the weather, and the cherries are turned often to ensure even drying and good quality. GDM Farm also has a milling station on the estate, where the dried cherries go to be prepped for export.
 
Region: Mbeya Mwangoka
Importer: Genuine Origin
Process: Natural
Varietal: Bourbon
Acidity: Mild
Body: Round
Elevation: 1450-1850 masl
Notes: Blueberry, Clementine, Jasmine Tea
 
*Note: We roast every Tuesday and ship the following day. Please make sure orders are made before Monday evening to ensure your order is processed and ready to go.